Let me begin by wishing everybody a happy St Patrick's Day. To celebrate the occasion we have Dawkins Emerald Stout on the bar.
This hearty full-bodied stout has been brewed to a traditional Irish recipe; Roasted Barley has been blendedwith Pale Ale, Wheat and Chocolate Malts, along with the addition of whole Goldings Hops to produce a robust fruit flavour with coffee and chocolate tones.
Lá Fhéile Pádraig Shona!
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